Giving boiled betel leaf water in an effort to reduce symptoms of flour albus in student midwives at Universitas Harapan Bangsa

Authors

  • Fitri Sulistia Universitas Harapan Bangsa Author
  • Alyana Hikmanti Universitas Harapan Bangsa Author
  • Fauziah Hanum Universitas Harapan Bangsa Author

Keywords:

Boiled betel leaf water, Flour Albus, Juvenile Phase, Symptoms of itching

Abstract

The adolescent phase is a crucial period in human development, during which young women frequently face various physiological challenges, including hormonal changes, irregular menstruation, and flour albus. Flour albus, characterized by the discharge of white mucus from the vagina, is often underestimated by many women, despite its potential to significantly impact their quality of life and health. Insufficient knowledge about flour albus may lead to neglect of appropriate health practices. This study aims to evaluate the effectiveness of boiled betel leaf water in reducing symptoms of flour albus, particularly itching, among midwifery students at Universitas Harapan Bangsa. The research involved 8 female students experiencing itching due to flour albus. An outreach intervention was conducted, administering boiled betel leaf water three times a day for six days. The study employed a pre- and post-test design to assess changes in knowledge and symptom severity. Initially, knowledge about flour albus was deemed insufficient in 62.5% of participants, while 37.5% had sufficient knowledge. Post-intervention, all respondents demonstrated a significant improvement in knowledge, achieving a 100% rate of good understanding. Data analysis revealed a significant reduction in itching scores, with an average decrease of 8.4 points after the intervention. Participants' ages ranged from 18 to 22 years, encompassing both middle and late adolescence. These findings confirm the effectiveness of boiled betel leaf water as a beneficial adjunct therapy for alleviating symptoms of flour albus and enhancing awareness of this condition among young women. Furthermore, the study underscores the importance of reproductive health education in promoting awareness and addressing physiological issues in adolescents more comprehensively and effectively. In conclusion, the use of boiled betel leaf water presents an effective alternative for relieving symptoms of flour albus, ultimately improving the quality of life for adolescent girls.

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Published

2025-01-04

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Section

ICHBS Proceedings

How to Cite

Giving boiled betel leaf water in an effort to reduce symptoms of flour albus in student midwives at Universitas Harapan Bangsa. (2025). Proceeding ICHBS, 1(1), 92-103. https://ichbs.uhb.ac.id/index.php/proceeding/article/view/1