About the Journal
Welcome to The 1st ICHBS 2024
The International Conference on Health and Biological Science is an annual event organized by Universitas Harapan Bangsa and part of the International Conference on Community Health series. This conference invites submissions from all fields related to "Biology, Food Science, Life Sciences, and Health". This year, Universitas Harapan Bangsa is proud to host the 1st International Conference on Health and Biological Science (ICHBS 2024), which will take place at the Java Heritage Hotel, Purwokerto, Indonesia on 8-9 October, 2024. Selected papers presented at ICHBS 2024 will be published in the Bio of Web Conference, indexed in the Scopus databases.
Check The Forthcoming at Bio Web of Conferences
Focus and Scope
In today's rapidly evolving world, the convergence of biology, food, and health is paving the way for groundbreaking sustainable innovations. Advances in biotechnology are enabling the development of more efficient and eco-friendly agricultural practices, which not only enhance food production but also reduce environmental impact. By integrating biological insights with cutting-edge food technology, we are seeing the emergence of novel solutions such as lab-grown meats, biofortified crops, and sustainable packaging materials. These innovations not only address global challenges like food security and climate change but also promote better health outcomes by providing nutritionally enhanced and safer food options. The synergy between biology, food science, and health is thus driving a new era of sustainability, where each sector's advancements contribute to a more resilient and health-conscious future. The main theme of ICHBS 2024 is "Sustainable Innovations at the Intersection of Biology, Food and Health". The topics of interest include, but not limited to:
Biological Science
Biotechnology, Bioinformatics, Biomedicine, Biomedical Imaging and Diagnostics, Biochemistry, Ethnobiology, Ethnozoology, Biodiversity, Biology molecular, Ecology, Genetic, Biological Responses to Climate Change, Biotechnology in Agriculture, Functional Foods and Nutraceuticals, Nutritional Biology, Environmental Biology
Health dan Food Science
Public Health Nutrition & Maternal and Child Health, Health Promotion and Behavioral Sciences, Epidemiology and Entomology in Public Health, Biostatistics, Population study and Health Information System, Environmental Health,Food Sustainability,Innovations in Food Engineering, Food Safety and Preservation, Law in Health, Health Management, Health Education.
